Restaurant Menu

Starters

1. KHUNG CHOP PAENG TOD
- TEMPURA SCAMPI 115,-
Fried prawns with sweet chili dip. Can be made vegetarian. Allergens: Shellfish, wheat. Veg: Wheat.

2. BPO BPIA TOD 115,-
Deep-fried spring rolls with minced chicken, vegetables and sweet chili dip. Can be made vegetarian with carrot, cabbage, garlic and glassnudels. Allergens: Wheat, milk, soy. Veg; Wheat, soy.

3. GAI SATAY 115,-
Satay chicken skewers marinated with spices and garlic. Served with peanut sauce. Allergens: Fish, peanuts.

4. TOD MUN GOONG 115,-
Deep-fried prawn cakes made of scampi with minced chicken, garlic, pepper, egg and bread crumbs. Served with sweet chili dip.
Allergens: Shellfish, wheat, soy.

5. Fried chicken wings 115,-
Fried chicken wings with breadcrumbs, egg, soy and oyster sauce. Served with sweet chili dip.
Allergens: Shellfish, molluscs, wheat, egg, soy.

Soups

6. TOM YUM KHUNG * 279,-
Coconut milk soup with scampi, lemongrass, lime leaves, onion, tomato, thai parsley, coriander, tamarind, mushrooms and chili paste.
Allergens: Shellfish, wheat, fish.

7. TOM KHA GAI  *. 239,-
Coconut milk soup with chicken, lemongrass, lime leaves, onion, tomato, thai parsley, coriander, tamarind and mushrooms.
Allergens: None.

8. SUKIYAKI 239,-
Soup with glass noodles, celery, carrot and chinese cabbage. Add sukiyaki sauce. Choice of chicken or scampi.
Allergens: Shellfish, molluscs, wheat, soy, celery.

Main Courses

* Served with rice
Most of the dishes can be ordered with either chicken, pork, beef or scampi.
Consult the staff. Beef or scampi +40,-

9. GAI PAD METMAMUONG * 239,-
Fried chicken with cashew nuts and vegetables.
Allergens: Soy, cashew nuts, shellfish, wheat, molluscs.

10. PAD NUEA NAMMANHOY * 279,-
Fried beef in oyster sauce and vegetables.
Allergens: Soy, wheat, molluscs.

11. MOO PAD GRATIEM PRIK THAI * 239,-
Fried pork in garlic sauce with onion and carrot.
Allergens: Soy, wheat.

12. PAD KING * 239,-
Fried chicken or pork with ginger and vegetables.
Allergens: Soy, wheat, fish, molluscs.

13. PAD KRAPRAO * 239,-
Fried chicken or pork in chili sauce and holy basil.
Allergens: Soy, wheat.

14. PAD PRIEW WAN * 239,-
Chicken or pork in sweet and sour sauce with vegetables.
Allergens: Soy, wheat.

15. GOONG PAD PONG KAREE 279,-
Fried scampi with curry powder, egg, onion, carrot, bell peppers,
celery and chili paste.
Allergens: Celery, eggs, fish, peanuts.

16. KEANG KIEW WAN * 239,-
Chicken in green curry sauce, bamboo shoots, vegetables, chili and coconut milk. Allergens: Shellfish.

17. KEANG PED * 239,-
Chicken in red curry sauce, bamboo shoots, vegetables, chili and coconut milk. Allergens: Shellfish.

18. KENG MASSAMAN * 239,-
Chicken in massaman curry sauce with potatoes, onions, peanuts, cinnamon stick and coconut milk. Allergens: Peanuts, shellfish.

19. KENG PANANG * 239,-
Chicken in panang curry sauce with coconut milk and lime leaves. Allergens: Shellfish.

20. SOM TAM * 279,-
Papaya salad in fresh lime juice, long beans, carrots, chili, prawns and tomatoes. Allergens: Shellfish, soy, peanuts.

21. LABB GAI * 239,-
Thai salad made on minced chicken with red onion, mint, lime, fish sauce, spring onion, chili and coriander. Allergens: Fish.

22. YUM WOON SEN 239,-
Glass noodle salad with onion, tomato, celery, minced chicken, oyster sauce, chili and peanuts. Can also be made as a mixed glass noodle salad with scampi and squid. Allergens: Shellfish, fish, peanuts, celery and sesame seeds.

DUCK
23. KENG PED PAT YANG * 325,-
Fillet of duck in red curry with coconut milk and vegetables. Allergens: Shellfish.

24. CRISPY DUCK 395,-
Crispy duck served with pancakes, hoisin sauce, shredded carrots, cucumber and spring onions. Allergens: Wheat, molluscs, sesame and soy.

FRIED PORK
25. PAD KHAPRAO MOO KROB * 295,-
Fried ribs with sweet basil and vegetables in chilli and oyster sauce. Allergens: Soy, wheat, molluscs (oyster sauce).

FRIED RICE
26. KAO PAD GAI 239,-
Fried rice with chicken, egg, onion, peas, carrot and corn. Allergens: Eggs, soy.

FRIED NOODLES
27. PAD THAI GOONG 279,-
Fried rice noodles with king prawns and eggs in tamarind sauce and bean sprouts. Allergens: Eggs, shellfish, fish, soy.

28. FRIED EGG NOODLES 239,-
Fried egg noodles with chicken, egg, carrot and broccoli. Allergens: Wheat, soy, egg.

29. PAD SUKIYAKI 239,-
Fried glass noodles with chicken, celery, carrot and Chinese cabbage. Sukiyaki sauce. Can also be served with scampi and squid.
Allergens: Celery, shellfish, eggs, molluscs, soy.

30. PAD KEE MA 279,-
Fried egg noodles with beef or scampi and squid with thai herbs, chili, garlic, corn, onion, thai green pepper, thai eggplant and holy basil.
Allergens: Wheat, shellfish (seafood).

VEGETARIAN
31. PAD PAK ROAM MITH * 239,-
Fried vegetables and tofu with or without oyster sauce. Allergens: Wheat, molluscs (oyster sauce), soy.

32. KAENG PED TAOW HOO * 239,-
Red curry sauce with vegetables, tofu, bamboo shoots, beans and coconut milk. Allergens: Shellfish.

33. KAO PAD PAK 239,-
Fried rice with eggs and vegetables.
Allergens: Soy, egg, wheat.

Children’s menu

34. FRIED RICE 139,-
Fried rice with chicken, egg, onion, carrot, peas and corn.
Allergens: Wheat, soy, egg.

35. TEMPURA CHIKEN 139,-
Tempura fried chicken with rice and dipping sauce.
Allergens: Wheat, soy.

36. FRIED EGG NOODLES 139,-
Fried egg noodles with chicken, egg, carrot, onion, broccoli, cauliflower and mushrooms. Allergens: Wheat, soy, egg.

Extra

37. RICE 40,-
Extra rice to the menu

38. SHRIMP CHIPS 49,-
Snacks served with sweet chili dip

Dessert

39. FRIED BANANA WITH ICE CREAM 139,-
Fried banana with vanilla ice cream. Served with chocolate sauce. Allergens: Wheat, milk.

40. SWEET MANGO STICKY RICE WITH COCONUTMILK 139,-
(Seasonally)

41. MANGO CAKE 69,-
Mango cake with crème fraîche and mango coulis. Allergens: Wheat, milk, eggs.

42. CHOCOLATE CAKE   69,-
Chocolate cake with crème fraîche and chocolate mousse. Allergens: Wheat, milk, eggs.

43. FRIED VANILLA ICE CREAM   79,-
Allergens: Wheat, milk, eggs.

Drinks

Alle Rettigheter / Fully licensed